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Macromolecules Introduction to Fats
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You should read through all the questions BEFORE you begin so as you are reading about lipids, you know what information to pay particular attention to. Structure: 1. What elements are always in fats/lipids? 2. What is the basic structure of fats/lipids (three kinds)? 3. Briefly describe the two "parts" or "portions" in the general structure of triglycerides. 4. What is a general property of all lipids? 5. What is the difference between the structure of saturated and unsaturated fats? 6. What is the difference between what unsaturated and saturated fats look like at room temperature? Functions: 7. What are some general functions of fats/lipids in the body? 8. Identify at least TWO specific examples of fats/lipids and explain their functions in the body. Food Sources: 9. What are some food sources of saturated fat? 10. What are some food sources of unsaturated fat? |