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Working as a cook

 

Working as a cook at the shratoun hotel is the best job I have ever had. I like
this job first of all because I have a forty-hour work week, along with a chance of overtime if I want it. Also I can eat whatever I like, and I get a chance to take steak and sometimes lobster home to my wife .I don’t have any big hassle with my boss; if I have to report late or skip a day now and then, all she asks is that I call her in advance. The pay is very good, averaging close to 200$ the weeks that I work overtime. The last and most important reason why I like the job is that it is seasonal. This means that I will be free to go to school during the winter and then have a job to look forward to next season when school is out.

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