Mix Recipes

These "Quick Mixes" are to be used in other recipes.

Brownie Mix

6 c. all-purpose flour
4 t. b.p.
4 t. salt
8 c. sugar
1 (8-oz.) Can unsweetened cocoa powder

In a large bowl, combine all ingredients. Stir with a wire whisk until ingredients are evenly distributed.
Put in a large airtight container. Label with date and contents.
Store in a cool, dry place.
Use within 10 to 12 weeks.
Makes about 15 cups BROWNIE MIX.

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Snack Cake Mix

8 3/4 c all-purpose flour
2 T. b.s.
5 1/4 c. granulated sugar

In a large bowl, combine all ingredients. Stir with a wire whisk until ingredients are evenly distributed.
Divide mixture into six portions, about 2 1/3 cups each. Store in air tight containers. Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks.

Makes 6 packages or about 13 ½ c. SNACK CAKE MIX.

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Quick Mix

8 ½ c. all-purpose flour
4 T. b.p.
1 T. salt
2 t. cream of tartar
1 t. b.s.
1 ½ c. instant nonfat dry milk
2 1/4 c. veg. shortening

In a large bowl, sift together all dry ingredients. Blend well. With a pastry blender, or heavy-duty mixer, cut in shortening until resembles cornmeal in texture. Put in a airtight container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Makes about 13 cups of QUICK MIX.

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Cookie Mix

8 cups all-purpose flour
2 ½ c. granulated sugar
2 c. brown sugar, packed
4 t. salt
1 ½ t. b.s.
3 c. veg. shortening

In a large bowl, combine all dry ingredients and blend well. Using a pastry blender or heavy duty mixer, cut in shortening until mixture resembles cornmeal in texture. Put in air tight container and label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks.
Makes 16 cups of COOKIE MIX.

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Corn Bread Mix

4 c. all-purpose flour
4 c. yellow corn meal
2 c. instant nonfat milk powder
2/3 c. granulated sugar
4 T. b.p.
1 T. salt
1 T. b.s.

Mix In a large bowl, combine all ingredients. Stir with a wire whisk until ingredients are evenly distributed.
Put in a large airtight container. Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks.
Makes about 10 cups of CORN BREAD MIX.

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Hot Roll Mix

5 # (20 cups) all-purpose flour
1 1/4 c. sugar
4 t. salt
1 c. instant nonfat dry milk.

In a large bowl, combine all ingredients. Stir with a wire whisk until ingredients are evenly distributed.
Put in a large airtight container. Label with date and contents.
Store in a cool, dry place.
Use within 6 to 8 months.

Makes about 22 cups of HOT ROLL MIX.

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Hot Chocolate Mix

1 (25.6 – oz.) Pkg. Instant nonfat dry milk (10 2/3 c.)
1 (6- oz.) Jar powdered nondairy creamer
2 c. powdered sugar
1 (6 - oz.) Can instant chocolate drink mix

Variation:
Substitute 2 c. unsweetened cocoa powder for chocolate drink mix. Increase powdered sugar to 4 c.

Combine all ingredients in a large bowl. Mix well. Put in a large airtight container.
Label with date and contents. Store in a cool, dry place. Use within 6 months.

Makes 17 c. HOT CHOCOLATE MIX

To use:
Mix 3 T. HOT CHOCOLATE MIX with 1 c. hot water.