Never Fail Rolled Biscuits and Variations
  Use with QUICK MIX recipe

 
 

NEVER-FAIL ROLLED BISCUITS

3 c. QUICK MIX
3/4 c. milk or water

Preheat oven to 450F (230C). Combine QUICK MIX and milk or water in a medium bowl. Blend. Let dough stand 5 minutes. On a lightly floured board, knead dough about 15 times. Roll out to 1/2-inch thickness. Cut with a floured biscuit cutter. Place about 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes, until golden brown. Makes 12 large biscuits.

Variations:

Cinnamon Rolls Preheat oven to 400F (205C). Roll out dough to a rectangle. Brush with melted butter-. Sprinkle with brown sugar and cinnamon. Roll dough like a jelly roll and cut into 1/2-inch slices. Bake 10 to 15 minutes. Glaze with mixture of powdered sugar and a few drops of water.

Pizza Use dough as crust for 12 individual pizzas or two 12-inch pizzas. Pat dough to 1/8- inch thickness. Top with tomato sauce, spices, cheese, meat and choice of toppings.

Meat Pinwheels -- Preheat oven to 450F (230C). Roll out dough to a rectangle. Chop cooked meat and combine with gravy. Spread over dough. Roll dough like a jelly roll and cut into 12 1-inch slices. Bake 10 to 12 minutes. Serve with gravy, soup or cheese sauce.

Pot Pie Use as the top crust of a chicken or meat pot pie.

 


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