One-Bowl Chocolate Cake

 
 

One-Bowl Chocolate Cake

1 c. all-purpose flour
1 c. sugar
c. unsweetened cocoa powder
t. b.s.
1/4 t. b.p.
1/4 t. salt
3/4 c. milk
1/3 c. cooking oil
1t. vanilla
1 egg

1. Preheat oven to 350 F.
2. Grease and lightly flour a 9-inch round or 8x8 inch square baking pan; set aside.
3. In a large mixing bowl combine all dry ingredients. Add milk, oil and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
4. Bake in a 350 F oven for 30 to 35 minutes or until wooden tooth pick inserted near the center comes out clean. Cool cake on a wire rack for 10 minutes. Remove from pan. Cool throughly on a wire rack.

PREP: 20 minutes
BAKE: 30 minutes
OVEN TEMP: 350 F
COOL: 1 hour
MAKES: 8 servings

 


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