Brownies

 
 

Brownies

c. butter
3 oz unsweetened chocolate squares **(SEE Substitution Below)
1 c. sugar
2 eggs
1 t. vanilla
2/3 c. all-purpose flour
1/4 t. b.s.
c. chopped nuts (opt.)

Melt butter and chocolate in medium saucepan over low heat. Stir constantly. Remove from heat: Cool.

Grease an 8x8 or 9x9 inch baking pan; set aside. Stir in sugar into cooled chocolate mixture in saucepan. Add the eggs , 1 at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla.

In a small bowl sitr together flour and b.s. Add flour mixture to chocolate mixture; stir just until combined. If, desired, stir in nuts. Spread the batter in the prepared pan.

Bake in 350 preheated oven for 25 to 30 minutes or until done. Cool pan on a wire rack. Cut into bars.

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*** SUBSTITUTION: If you do not have Unsweetened chocolate squares you can use:
3 Tablespoons of cocoa powder + 1 Tablespoon oil for EACH 1 ounce square.

 


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