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Brownies ½ c. butter 3 oz unsweetened chocolate squares **(SEE Substitution Below) 1 c. sugar 2 eggs 1 t. vanilla 2/3 c. all-purpose flour 1/4 t. b.s. ½ c. chopped nuts (opt.) Melt butter and chocolate in medium saucepan over low heat. Stir constantly. Remove from heat: Cool. Grease an 8x8 or 9x9 inch baking pan; set aside. Stir in sugar into cooled chocolate mixture in saucepan. Add the eggs , 1 at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl sitr together flour and b.s. Add flour mixture to chocolate mixture; stir just until combined. If, desired, stir in nuts. Spread the batter in the prepared pan. Bake in 350° preheated oven for 25 to 30 minutes or until done. Cool pan on a wire rack. Cut into bars. ******************************************************** *** SUBSTITUTION: If you do not have Unsweetened chocolate squares you can use: 3 Tablespoons of cocoa powder + 1 Tablespoon oil for EACH 1 ounce square. |