Carrot Cake
  From SNACK CAKE MIX

 
 

Carrot Snack Cake

1 pkg. SNACK CAKE MIX
1 egg
1/3 c. vegetable oil
1 c. grated carrots
3/4 c. orange juice
1 t. cinnamon
c. chopped nuts

Preheat oven to 350̊F. Pour SNACK CAKE MIX into an ungreased 8 or 9 inch square baking pan.

In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into SNACK CAKE MIX until blended. Stir in nuts. Bake 35 to 45 minutes until a toothpick inserted in the center comes out clean.
Makes 9 servings.





Cream Cheese Frosting

3 T. Butter or margarine, softened
3 oz. Cream cheese, softened
1 2/3 c. powdered sugar
t. vanilla

In a small bowl, cream butter and cream cheese until light and fluffy. Beat in powdered sugar and vanilla until smooth.

 
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