Cheeseburge Pie


Yield: 6 servings

1 lb Ground beef
1/2 c Onions; chopped
1/2 ts Salt
1/4 ts Pepper
3 Eggs
3/4 c Bisquick
1 c Cheddar, shred
1 1/2 c Milk
(NOTE: sometimes I will stir in a can of mixed vegetables, drained)

Preheat oven to 400.

Grease pie plate, 10x1 1/2 inch, or sq. baking dish, 8x8, or 6 10 oz. custard cups.

Cook and stir gr. beef and onion in 10 inch skillet over med. heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate. Sprinkle with cheese

Beat milk, eggs and baking mix 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate.

Bake 30 min. or til knife comes out clean.

Cool 5 min.


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