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Yield: 6 servings 1 lb Ground beef 1/2 c Onions; chopped 1/2 ts Salt 1/4 ts Pepper 3 Eggs 3/4 c Bisquick 1 c Cheddar, shred 1 1/2 c Milk (NOTE: sometimes I will stir in a can of mixed vegetables, drained) Preheat oven to 400. Grease pie plate, 10x1 1/2 inch, or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10 inch skillet over med. heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate. Sprinkle with cheese Beat milk, eggs and baking mix 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. or til knife comes out clean. Cool 5 min. |