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2 cans refrigerator crescent rolls 2 pkg cream cheese 1 ½ c. sugar 1 t. vanilla 1 stick of butter powdered sugar cinnamon glaze: 1 c. powdered sugar 2 to 3 T milk place one can of crescent rolls in bottom of a 9x13- inch pan. Mix cream cheese, sugar and vanilla together in a mixing bowl until smooth. Spread on top of crescent rolls. Place 2nd can of crescent rolls on top. Sprinkle with powdered sugar and cinnamon. Melt stick of butter and pour on top. Bake at 350̊ for 25 to 30 minutes. Mix glaze and pour over cake when it comes out of the oven. Serve warm. |