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3 sticks of butter, softened 8 oz. cream cheese, softened 3 c. sugar 6 eggs 3 c. flour 1 T. vanilla Cream cheese and butter, add sugar, 1 cup at a time. Add eggs, 2 at a time. Add flour, 1 cup at a time. Add vanilla. Cook in a greased, floured tube pan for 1 1/2 hours at 300 degrees. |