8 oz. Sugar free cookies (like Oreos)
1 ½ # cream cheese
1 c. Splenda
2 t. vanilla
2 T. Flour
1/3 c. milk
Preheat oven to 325º.
Crush cookies and press into the bottom of a springform pan.
Beat cream cheese and Splenda until smooth (may take a lot of beating). Add flour and continue to beat until smooth. Add eggs 1 at a time, beating after each addition. Blend in vanilla and milk.
Pour into prepared pan. Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Yield: 16 servings