|
SPFHS edition |
Links: |
 |
Working with a partner you will be creating a page of the famous book Eat This Not That the SPFHS edition. Working in power point or word you will create this page as a side by side comparison. The meals will be judged on the basis of total calories, total fat grams and % fat. Remember, the goal of the page is to shock the reader. In other words, the Not That meal would be the meal we thought was healthy and Eat This meal is surprisingly healthier based on our 3 criteria (of the healthy meal guidelines). If you are not sure exactly how to set it up, ask or refer to the book. As always, creativity does count. Use pictures! Reminder, copying a page of the book is plagiarizing and will be punished severely. 16 Restaurant Industry Secrets Using the link below, list and discuss (in terms of health/healthy meals) any 5 of the secrets the authors at Eat This Not That discovered. Wrap up Write a paragraph reflecting on both the project and the Industry Secrets questions. |