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1 lb. Cheddar cheese 8 oz. Cream cheese 2 Tbsp. Chili powder 1 Tbsp. Worcestershire sauce ½ tsp. Salt 1 Tbsp. Mayonnaise 1/4 tsp. Garlic powder 1/4 tsp. Dry mustard 3 dashes Tabasco Sauce 2 Tbsp. Paprika Grate cheddar cheese and let come to room temp. Allow cream cheese to come to room temp. Mix together all ingredients EXCEPT paprika in a large bowl. Scatter paprika evenly on waxed paper. Take up parts of the cheese blend and roll into a log shape. Roll log in paprika. Wrap in plastic wrap and place in refrigerator over night. To serve, cut into thin slices and place on a decorative cracker. For added flavor and decoration add a slice of green olive on top of the cheese slice. |