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large flour tortillas 1 pkg. Cream cheese, softened 8 oz. Shredded jack/colby blend cheeses 2 to 4 oz. Grated parmesean cheese seasoning to taste (start with about 1/8 tsp. of one of these seasonings: Tony’s or Italian) Mix together well and spread on flour tortillas. Roll into a tight roll and wrap with plastic wrap. Refrigerate over night. Slice into spirals. Serve alone or with ranch dip. |