Sloppy Joes

 
 

1 pound ground beef
1 garlic clove, minced
medium onion, chopped
2 to 3 t. celery stalks, sliced
1/3 cup chopped green pepper
1/4 cup ketchup
1 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 tablespoon dried parsley flakes
1 (6 -oz) can tomato paste
6 to 8 hamburger buns

in a large saucepan or skillet, brown ground beef, garlic and onion. Drain fat. Add celery and green pepper, cook and stir a few minutes. Add all remaining ingredients except buns; bring to a boil. Reduce heat and simmer for 1 hour. Spoon onto buns. Yield: 6-8 servings (3 cups)_

 


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