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Use with Quick Mix |
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2 ½ c. QUICK MIX 4 T. Sugar 1 egg, beaten 1 c. milk or water Butter or honey, if desired Preheat oven to 425F Spray muffin pans with spray oil. Place QUICK MIX, in a medium bowl. Add sugar and mix well. In a bowl, combine egg and milk (or water). Add all at once to dry ingredients. Stir until just blended. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes, until golden brown. Serve hot with butter and honey, if desired. Makes 12 large muffins. Variation: Blueberry Muffins – gently fold in 1 c. fresh, frozen or drained canned blueberries into batter before putting into muffin pans. Apple Muffins – Fold in 1 c. grated raw apple into muffin batter before putting into muffin pans and increase baking time to 20 to 25 minutes. Fresh Peach Muffins – Fold in 1 c. diced fresh peaches into batter before putting into muffin pans and increase baking time to 20 to 25 minutes. |