Substitutions used in Food Labs

 
 

Recipe calls for: ------- Substitute:

1c. cake flour ------- 1c.-2T. all-purpose flour
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1T. cornstarch ------ 2 T. all-purpose flour
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1 oz. unsweetened baking chocolate ------ 3 T chocolate (1 square) unsweetened cocoa powder + 1T. butter, margarine or shortening

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1 c buttermilk -------- 1T. lemon juice or vinegar + enough milk to make 1 c.

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1 c. Brown Sugar, -------- 1c. Granulated (Packed) Sugar + 2T Molasses

 


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