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to be used with SNACK CAKE MIX |
3/4 c. rolled oats 1 1/4 c. boiling water 1 pkg. SNACK CAKE MIX 1 egg 1/3 c. veg. oil 1 t. ground cinnamon 1/2 t. ground nutmeg 1 t. vanilla 1/2 c. chopped nuts 1/2 c. raisins 1. Preheat oven to 350 F. 2. Pour rolled oats into a small bowl. 3. Stir in boiling water; set aside. 4. Pour SNACK CAKE MIX into ungreased 8- or 9- inch-square baking pan; set aside. 3. In a medium bowl, combine egg, oil, cinnamon, nutmeg and vanilla. 4. Stir n nuts and raisins. 5. Beat with a fork to blend. 6. Stir in softened rolled oats mixture. 7. Stir into SNACK CAKE MIX until evenly distributed. 8. Bake 45 minutes until a wooden toothpick inserted into the middle comes out clean. Makes 9 servings |