Peach Cobbler
  to be used with SNACK CAKE MIX


1/4 c. butter or margarine, melted
3 c. fresh peaches, sliced or 1 (28 oz.) can peaches, drained
t. nutmeg
1 t. cinnamon
c. milk
1/3 c. veg. oil
1 egg
1 t. vanilla

1. Preheat oven to 350 F.
2. In an 11x7 baking pan (or a 2 qt casserole dish), put melted butter, peaches and nutmeg.
3. Stir to coat peaches.
4. In a medium mixing bowl, combine SNACK CAKE MIX, cinnamon, milk, veg. oil, egg and vanilla.
5. Pour batter over peaches.
6. Bake for 30 minutes or until cake is set.

Makes 8 servings


This page was created by Tracie Colvin using Web Poster Wizard.