French Toast


C. Sugar
2 Eggs
1 T. Vanilla
c. milk
8 slices of thick bread (Texas Toast)

Beat eggs in a bowl with a wire whisk. Add sugar, milk and vanilla, beat until blended. May add a small amount of cinnamon and or nutmeg to egg mixture if desired. Dip a slice of bread in egg mixture, coating both sides. Cook on a hot griddle until brown on both sides. Serve with butter and syrup or sprinkle with powdered sugar instead.

Makes 4 servings


This page was created by Tracie Colvin using Web Poster Wizard.