1 (8 oz) pkg. cream cheese
1 stick of butter, softened
1 (32 oz) bag powdered sugar
2 t. vanilla
Cream together cream cheese and butter in a mixing bowl. Add powdered sugar, vanilla and about 2 T milk and mix together, adding more milk (very small amounts at a time) if needed. More milk will make a thinner frosting less milk will make a thicker frosting.
(half or quarter the recipe for smaller batches of frosting)