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2 c. all-purpose flour 3 large eggs 1. Mix flour in food processor to incorporate air. 2. Add beaten eggs mix thoroughly. 3. Gather dough into a ball, knead on a lightly floured surface for 5 to 10 minutes or until smooth and elastic. 4. Cover and let dough rest for 10 to 15 minutes. 5. Divide dough into 4 to 6 equal parts. 5. Roll dough thru pasta machine to form even strips. 6. Roll each strip thru pasta machine to form desired shapes. 7. Place pasta over a cooling rack to dry. Cover with damp cloth. |